The Four Phases of Design Thinking - BusinessWeek

Question. If you spend any time around designers, you quickly discover this about them: They ask, and raise, a lot of questions. Often this is the starting point in the design process, and it can have a profound influence on everything that follows. Many of the designers I studied, from Bruce Mau to Richard Saul Wurman to Paula Scher, talked about the importance of asking "stupid questions"—the ones that challenge the existing realities and assumptions in a given industry or sector. The persistent tendency of designers to do this is captured in the joke designers tell about themselves. How many designers does it take to change a light bulb? Answer: Does it have to be a light bulb?

In a business setting, asking basic "why" questions can make the questioner seem naïve while putting others on the defensive (as in, "What do you mean 'Why are we doing it this way?' We've been doing it this way for 22 years!"). But by encouraging people to step back and reconsider old problems or entrenched practices, the designer can begin to re-frame the challenge at hand—which can then steer thinking in new directions. For business in today's volatile marketplace, the ability to question and rethink basic fundamentals—What business are we really in? What do today's consumers actually need or expect from us?—has never been more important.

Ran across this article on Twitter and could not agree more with the findings. I pulled out the "question" part because it resonates with me. I was a huge pain in the butt student in my collegiate years - always asking questions. I had one professor that would always say "you can't do that" and my response was always "why" while most everyone else just said OK and made the change. I was the only person that actually liked that class too ... maybe I feel like I learned more than they did because I actually got answers. Dunno really. Then cut to my job search. I was connected to my current job by one of my old college professors. I always ask him how he knew I'd be right for the position... he's never answered me specifically, but maybe this is my answer...

hackers f#cking suck !!

I have spent two days working on a hacked gmail account and have to tell you it's been a nightmare!  Just when you think you have it figured out, they noodle back in and figure out something new.  AND Google is very little help.  They give you a form to fill out of the most impossible questions.  Could you name the exact date you opened your gmail account?  Could you name the person that invited you to gmail and provide their email address???  They don't even provide a place for you to explain what you know about the hacker or explain why you think your account has been taken... Insane!  

I filled out the form once and provided only a little bit of information because it was going to require calling people to find out more - that was rejected.  So I filled it out again and gave more info and guessed at as much as possible and finally got the account back.  That said, the hacker still had email being directed to an alternate address.  I had sent a screen capture of my iphone settings to help out my colleague who was having the problems, but think that got sent to the spammer.  Had to call my mail host to see what they could do with that information and as I was on the phone with them, I believe the spammers had compromised one of my company accounts.  Arrrrggggg!  

I now have to change every password for every user to be sure that nothing is able to be hacked - and that means on 10 computers, 10 iphones and etc.   So much work is needed to correct this situation and it sucks that there is no consequence to the person who is causing all of this pain.  SUCKS!  SUCKS!  SUCKS!  

So, after all of this... I'm thinking I may drop gmail and use my own server.  Seems like a much more secure option... anyone else had experience with this?

snow and gelato

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My coworkers are no fun at all... can you tell? Well back in October, we were sitting in the park having gelato from one of our favorite local cafes (Linz & Vail), it was an unseasonably warm day and Mark thought we should remember that day by coming back in February. You know February is one of the coldest months in Chicago. So, today was that day. Gelato in the park. In the snow.

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We thought we should capture the fun on film. As we were paying I noticed these pinwheels and thought they would really make the photo that much more, you know... nothing like a good prop no? So we purchased one, and borrowed three more to head out to the park. Mark even talked another patron into coming with us to take a group photo.

Photo

This is the photo of four silly Forcade workerbees. Don't you agree the pinwheels were the perfect addition? Totally makes this shot! And who could resist twirling? Poor Barbara about bit it.

Like I said ... no fun at all.

fa gift 2010 :: it's finally here!

Every year our company gets together to brainstorm about a gift for our clients. It's become kind of a signature of ours and people actually look forward to what we come up with each year. For some reason this year was a little difficult ... maybe because we've done a lot of great things in the past - cookies, chocolate, tea, salt, templates, magnets, tops, reusable bags and so on. We try to give everything a unique spin and packaging to make it useful and, most importantly, memorable! This is the one time each year that we actually do some kind of marketing, so we try to have fun with it while expressing who we are. And since we've done some fabulous packages, it is becoming harder and harder to top the previous year.

We finally got all components in on Thursday and spent the last two days assembling ... we're thinking of it as more of a "New Year" gift this year. Just when you thought you weren't getting anything ... surprise!

Since this is our 21st year of business, we thought why not design something to celebrate such a milestone? So we designed a custom bottle opener with our logo laser etched into it and a set of coasters with our holiday greeting.

SIP your wine
CHUG your beer
DRINK your cocktail
TOAST to our 21st year
CHEERS to a happy new year

Sophie even got in the game... you know she gets money for every bundle she wraps. Ahh, to be a kid and to haggle your parents for money... good times!

How to Be Early…When You Are Perpetually Late

Late...

You leave things to the last minute, find yourself at every red light on your route to work, never have enough time to eat breakfast or comb your hair, and you are perpetually late. Friends and co-workers expect it from you and your boss (if you’re so lucky) tolerates it on the basis of the entertaining excuses you come up with.

Running late sucks and it’s mighty embarrassing to show up last. You admire the person who arrives polished and early, coffee in hand and wonder just how they do it. It’s not magic; it takes effort, forethought and a genuine desire to be on time to do it.

While genetics and upbringing certainly have an impact on your ability to use time productively, they are not the “be all end all”. As much as I adore my parents, they are forever late. I have grown to accept it, but relatives and co-workers alike have started telling them dinner starts an hour earlier than the true time. Sneaky? Yes. Functional? Absolutely.

Remember the Golden Rule

Organized people prioritize and focus on being prompt. Not only do colleagues and their career depend on this, but it is the best way to show others ‘Hey! I’m on the ball’. When you arrive late you are basically saying to someone that you do not respect them or that their time is just as valuable as yours.

I always find myself running five minutes behind and am so fed up with forever fretting about finding parking, racing to make it and coming up with excuses to appease my boss, friend or colleague. Some people consider one minute after the designated time late — but you know when you’re late, and that sinking feeling doesn’t sit well.

So how does one alter this behavior for the better? Truth be told, it takes 21 days to change a habit. Set four separate alarms and get in the routine of waking at 7 am every day so you don’t oversleep Monday’s 9 am meeting. It is essential to plan your route prior to leaving for a scheduled appointment. This means incorporating and expecting traffic delays, catching every single red light and finding zero parking nearby and still managing to arrive on time.

Another option is to ask an “early bird” friend to give you a morning wake-up call. Even if you are long past the teenage years, having someone ‘mommy’ you long enough for you to get your act in gear may be the kick start you need! Friends are fantastic for giving blunt advice. Just ask your friend what trick they use to arrive early.

Enjoy the Perks

Reward yourself! Being the first person at the office has a refreshing and vitalizing feel. Not only do you feel composed and ready to take on the world, but you get to chuckle at the late people fumbling with their briefcase, coffee, and paperwork as they race to prepare for the day. I get a kick out of making to-do lists — limiting myself to six tasks. Why six? It’s been said that six is the maximum number of things a person can retain at any given time.

Setting your clocks ahead by 5 or ten minutes can help create a buffer. If it’s better for you to visualize a benefit of arriving on time, think of work as a celebration of your merit. If you weighed as heavily on the importance of arriving early to work as you would to accept a fat cheque or scholarship, chances are you’d be there with bells on.

Be your own mentor

Rushed folks race around looking stern and self-important. It doesn’t exactly radiate a ‘come chat with me’ kind of vibe. Colleagues appreciate and prefer to work with level-headed peers. And bosses certainly notice who’s able to maintain their composure under pressure. When it comes to setting deadlines, those who recognize that a task takes double and a half the time you might expect, will find themselves most effective.

Slip on your boss’s shoes. Would you prefer to choose the ‘early’ person who meets deadlines or somewhat of a mixed bag as an employee? Give your peers and supervisors only good things to say about you. Communication is imperative if you are running late. It shows respect if you call or email (as embarrassing as being late can be) to admit your fault and accept responsibility. People can expect the worst, and giving them the consideration makes your lack of punctuality slightly less offensive.

Value your professional image

Your career is what you spend the majority of your time doing, so it is imperative that you do it well. Purchase a sizable day-planner that can help you accurately outline your daily tasks and actually use it. Mine does wonders as a vault filled with contacts, emails and deadlines, and I would be simply lost without it. Punctuality is the number one thing you can accomplish to allow people to perceive you as effortlessly composed, organized and resourceful.

Become the person you admire, if only so someone else can consider you a role model.

(Image courtesy of manwithface under a Creative Commons Attribution 2.0 generic license.)

I cannot stress how important this is to me. I literally beat myself up when I'm late. I think it is horribly disrespectful and we (collectively) have become unbelievably self-centered and tend to not think how running just a few minutes late might look to someone else. HUGE pet peeve of mine!

FA holiday fun

Had our office gift exchange with a little wine, cheese, chocolate and champagne.  Thanks to Apple's iChat we were able to have Clark and Andrea join in the fun from Seattle.  For some reason Andrea's audio kept cutting out so she started to use a notepad to write messages - caught the one where she had turned present opening into a drinking game - open one, drink one.  Good stuff!  

So back to presents ... Sophie (the boss' daughter) had apparently lifted Brad's sunglasses back in July.  She kept them in a drawer in the office hoping that he would not find them.  She presented them to him as a gift along with her journal entry about them.  We laughed long and hard about this one.  These two have quite the love/hate relationship - they love to torment each other.  Good times!

I am thinking all my coworkers are wanting some sweet treats out of me - I got Vosges toffee chocolates and Mo's bacon chocolate chip pancake mix (oh my!!!) and even a spatula for flippin' my flapjacks, gift certificate to Williams Sonoma, Godiva and Lindt chocolates and a ginormous cookbook - Bon Appetit Desserts that has more than 600 pages of recipes!!  SIX HUNDRED EIGHTY PAGES!!   Where to start?  Maybe that will be my next blog - I'll be the 'Julie and Julia' of Bon Appetit Desserts... 

ahh vegas

Three days in vegas - for work - yields some amazing inspiration. Really great textures and technology and typography. Everything about Vegas is just over the top. We stayed t the Aria Hotel and Casino and were amazed at the amount of finishes in that place. So many different tiles, colors of glass and patterns galore. How does anyone fund a place like that? Oy!

My room was fabulous! Super comfortable king size bed, programable lights, music/tv, curtains and etc. I loved the bathtub shower combo stall - genius! I had read that the room would "greet" me upon arrival and sure enough - opened the door and the lights turned on, curtains opened and music started playing. A totally unnecessary but appreciated detail. The views from my 24th floor room were spectacular even though I had a "mountain" view rather than city ...

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But come on, how could you hate laying in bed and looking at this??

Lr--6

We hit a good majority of the major hotels and retail outlets. And found some really beautifully designed spaces. Sadly there were not a whole lot of people shopping in them...

The coolest piece of technology was at the Hard Rock Cafe on the strip - a fully interactive screen that has archives of all memorabilia in all of the HRC's around the world. We stayed and played with this wall for quite a while. It was fabulous to see since we are creating something similar for a Hospital project. Nothing like seeing these things in action!

And rather than gambling our money away, we ate it!! So much good food it's hard to know where to begin.... we dined at most of the hotspots inside the Aria and were not disappointed. The food was outstanding and they even got me to eat foie gras custard brulee that wasn't too bad. We had the most mind blowing dessert at Jean Georges Steakhouse - salted caramel ice cream with candied peanuts, caramel popcorn, valrohna chocolate and whipped cream. O. M. G. and some fabulous small plates at Julian Serrano. Oh and crepes from Jean Philippe just as we were heading out of town.  Everything was top notch!